Carbamylation of lysine and cysteine residues and free N-termini is a nonenzymatic PTM that has been related to protein ageing. It can be artificially introduced during sample preparation with urea, thus affecting studies directed toward in vivo carbamylation. In aqueous solution, urea is in equilibrium with ammonium and isocyanate. The latter can react with primary amines of free N-termini and ε-amine groups of lysines and cysteine sulfhydryls to form carbamyl derivatives.
λ / nm |
ε / M-1 cm-1 |
---|---|
214 | 0 |
240 | 0 |
245 | 0 |
250 | 0 |
255 | 0 |
260 | 0 |
265 | 0 |
270 | 0 |
272 | 0 |
274 | 0 |
276 | 0 |
278 | 0 |
280 | 0 |
282 | 0 |
284 | 0 |
286 | 0 |
288 | 0 |
290 | 0 |
292 | 0 |
294 | 0 |
296 | 0 |
298 | 0 |
300 | 0 |
302 | 0 |
304 | 0 |
306 | 0 |
308 | 0 |
310 | 0 |
312 | 0 |
314 | 0 |
316 | 0 |
318 | 0 |
320 | 0 |